I like pancakes with only butter, no syrup ... ever.
I think it only has to do with whether you prefer sweet or savory items, not your ancestry. I would rather sit down to a well cooked steak than a ice crean sundae.
Some people are kike that. :)
When I was a kid I ate pancakes with butter only, and still use low sugar syrup sparingly.
If I am hungry, I want savory, not sweet. I have no trouble foregoing sugar, but nice greasy cheesburgers are my downfall.
My ancestors were from Denmark, Scotland, and France. Interesting article.