Yes, it was chosen purely for looks. I would probably choose the same as you, just on or at the bottom of a slope in a valley. Need some fertile ground for gardens, and protection from harsh winter winds.
It also met my food prep training for having a spot for slaughter, butchering, sanitation, garbage disposal, food preparation and storage, including slow smoking, outdoor bread oven, and cold house for meat and root veggies. Not to mention, a good possibility for an ice house.
On the engineering side, it met my requirements for a clear wireless shot to my network connection and good solar and wind conditions.
Hydrological considerations, it was near, but not too near a seasonal creek. Substrata water is divided into two clear layers, potable, and non-potable. I worked hard for the hydrology. Data was scarce, I had to do field work that I've not done in years, and I had no-one to second-guess my decisions.
Land use, I was more comfortable with. When I started turning soil and doing the test digs, I was very happy with the soil. It just needs stewardship.
A lot of disciplines went into making my decision. It was like a permanent final exam. Double check everything, hit the books, since it's an open-book test, but get it right.
/johnny