[Eric in the Ozarks]

I like to do a wild turkey outside on charcoal or inside, in a cooking bag. Wild turkeys are dryer than the store bought critters and fortunatly, I can get a wild one just about any time.
I also like whole lake trout on charcoal. There's enough oil in these things to lube my wood splitter.

[magslinger]

You grill a whole lake trout? How big is your grill?