(I was trying to be “PUNNY” ;-)
I would weigh a ton if UI frequented a food network thread...!! As it is, I fix a plate of goodies for Marks show...tonight, a fine Shiraz, a plate of Brie, smoked salmon, garlic stuffed greek olives, a bit of Pepper Jack cheese to light my fire...and some black pepper Triscuits.....Ahhhhhhhhhhhhhhhhhhh life is GOOD!
I bought fresh Ahi tuna and rib eyes for my youngest sons birthday, but he took off (wonder why...tonight he is 21 today LOL-—so you see............Lori shares her birthday with another “Great One” (mine!) :-) Happy Birthday Lori!!
What a cook you are.
Hey! I’LL be HAPPY to join you with all that yummy food!!!! =)
Yummy!