Sour Dough Bread.
Quick Starter, you only do this once.
2 1/2 cups bread flour, 10 bucks for 25 pounds at Sam's Club.
2 cups warm water.
1/3 cup white vinegar. Bacteria do best at low pH's
4 TBS sugar.
1 packet yeast.
One 3.5 pound Folgers Coffee can.
Dump all the above in the can, mix and let sit for a couple of days.
Bread.
Add two cups of flour to your starter, mix and wait for it to foam and bubble.
Take 2 cups of starter, Barm, and 2TBS of margarine, butter, oil, or bacon grease. two to four tbs of sugar. 1 tsp of salt and mix with 2.5 cups of flour. p>Mix and knead for 15 minutes, dough should be tacky not sticky, add water or flour to correct.
Let rest for 30 Minuit's.
Let it rise until doubled, a couple of hours.
Degas genitally, and divide into two greased loaf pans.
Let rise until doubled, a couple of hours.
Bake in 350 degree oven for an hour or so, internal temps 195 thru 205 degrees, and the bottom sounds hollow.
Cool for 30 minute's. Put starter in fridge for next time. You have to feed the starter abouts once a week 1 cup of flour and one cup of water if you don't use it, keep the bugs alive.
I HOPE you mean de-gas gently
Otherwise, I want nothing to do with your perverted "bread" recipe.
WORDS MEAN THINGS!!
THINK BEFORE POSTING
Remind me to never accept an invitation to eat at your house.