To: bruinbirdman
The pressure is great, and once you're over 40.... standing on concrete for 14 hours a day and hefting 50 lb boxes is NOT going to work well with normal knees.
If I could, I'd be in a kitchen to earn my daily bread.
Good luck to this great Chef. Kitchen management is like football. You gotta get out at the top of your game.
/johnny
2 posted on
03/02/2009 8:30:33 PM PST by
JRandomFreeper
(God Bless us all, each, and every one.)
To: bruinbirdman
3 posted on
03/02/2009 8:33:24 PM PST by
CoolPapaBoze
(Nothing that requires the effort or labor of another can be a right.)
To: bruinbirdman
I recall that Robuchon (arguably the best modern chef) refused his because the award became less about cooking and more about celeb.
4 posted on
03/02/2009 8:38:33 PM PST by
mnehring
(!!!!!!!SHRUG!!!!!!!!!)
To: bruinbirdman
There’s something amusingly French about chef stress.
To: bruinbirdman
I’ve found Zagat to be about as good the Michelin Guide, and almost certainly less stress-inducing, since it depends on customer satisfaction rather than some possibly arbitrary and never certain standard.
7 posted on
03/02/2009 9:15:52 PM PST by
Arguendo
To: bruinbirdman
Is that Fr Guido Sarducci????
8 posted on
03/03/2009 5:44:12 AM PST by
MadelineZapeezda
(Have you girded your loins today??????)
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