I got some dried fava beans recently at a middle-eastern grocery that are also quite large and chewy even after soaking and long cooking.
I got some dried fava beans recently at a middle-eastern grocery that are also quite large and chewy even after soaking and long cooking.
They were probably old. Beans can be impossible if old. I've gotten stuck with recalcitrant chickpeas. Patronize a store with high turnover. Soaking 24 hours is a must
So, why do you think your ancestors fled Europe?