I always peel the stem then slice it lengthwise, the same with cauliflower stem, I serve it with beer and martinis for nibbles. They are great. We do the same with fresh beans and asparagus. These make great finger nibbles.
Fresh beans make great snacks. Half a dozen snap or snow peas are great. But fresh green beans - I can go through a half a pound of those before I reaach my saturation point.
Is this for Jerusalem artichokes? I’ve never seen one...I don’t think. What collor is it?