We could use standard stuff like flour, salt, sugar, shallots, wine, etc... in the kitchen, and any leftovers in the walk-in, and (after I pressed the issue) any edible vegetation around the school grounds. (I remember Euell Gibbons.
It became quite a competition to be creative with some of the stuff we were handed.
If any freeper has stuff in the fridge and wants to make a meal of it, or even post hypothetical "mystery baskets", I'm game to come up with a creative, tasty dish and recipes.
/johnny
Then you MUST be a Top Chef fan, no?