I've been cooking more and making sacrifices. Some of the cheaper cuts of beef are great when pounded into submission and marinated. But I love my spices.
There are winter vegetables. Although they are environmentalists,
the Sustainable Table actually has a good list of season stuff. Carrots, Cabbage, Winter Sqash, turnips, onions, potatoes, and apples are in season across the entire lower 48. Anywhere in the south you can also get spinach locally.
Farmers Almanac also has a generally good list of seasonal vegetables.
Your local county extension agency and state ag website can offer specific advice for your area/state.
/johnny