I started with milk and sugar, but we were camping one time and didn’t have any. I wasn’t sure I wanted to try coffee black, but my mom said to give it a try. She told me once you learned to like it black you wouldn’t want cream or sugar anymore. I was skeptical, but, well...mother knows best. I rarely add anything to my coffee (unless it’s a cup of inferior brew). I’ve become such a complete coffee snob that I started roasting my own at home about 5 or 6 years ago. That way I get the absolute freshest, top-grade coffee. I highly recommend home roasting if you are a coffee lover. It’s fun, and you get the best coffee you’ll likely ever taste.
How do you roast it at home? I’ve read of various methods from fancy roasters to oven roasting.