I have to travel to Texas next week, so I’ll be eating out a lot.
I’d like to know which states are affected as well.
Well, I understand that the CDC doesn’t want to start a panic. Heaven knows after what they helped do to the domestic tomato industry last year, they’ve got reason to be concerned. But if they want to track down the source, seem to me more info is better and would encourage more reporting both to and from docs.