[1rudeboy]

Actually, I had two Chicago-style hotdogs at my restaurant of choice. All Vienna™ beef, made in the U.S.A. Now, the jalapeño peppers may have been from Mexico, but I was willing to take the risk.

Funny image, though . . . a hotdog with 12 or 13 little "Made in" flags. How would you propose attaching one to the celery salt?

In any case, I find it rather odd that you find crap food at Sam's, but act surprised that it may be found at a crap restaurant.

[Guenevere]

Sadly, I’m just getting informed......and realizing how hard ‘some’ work to obfuscate information .