The problem is that quite often, it may say USA, but when you look closer, it was packaged in the USA, but the product actually came from someplace else like China or Mexico.
Now you’re telling me what I’m reading on my own packages?
..restaurants do not have to regulate where they buy their food or give the customers any indication where the talapia, beef, chicken, etc is from.
Even though the 'Product of Origin' is in effect now (on a limited basis)...the food service industry is exempt.
Try figuring out where your 'Made in USA' label is in your restaurant of choice, 1rb!