blend powdered sugar and crunchy peanut butter together to make balls, refrigerate the balls, then dip the balls in barely melted chocolate leaving the peanut butter to 'peek' out from the chocolate, looking kinda like a buckeye nut.
Making the sausage balls up with ham sausage and freezing a few dozen for baking whenever is my favorite way. Make the sausage balls about the size of a pingpong ball and they're great 'hors d'oeuvre's'
83 posted on 12/22/2008 7:08:12 PM PST by MHGinTN
(Believing they cannot be deceived, they cannot be convinced when they are deceived.)
Lamh Foistenach Abu!