Yep. That’s it! (We add a bit of cinnamon and cloves too.) Absolutely love it. We make sewian (thanks for the correct spelling) as a good-luck dish for all holidays and family birthdays. Wish I could get a bowl of it to you right now.
“Maybe *she* should start a weekly thread on Indian Cooking .:)”
sorry i was trying to say -
Maybe *we* should start a weekly thread on Indian Cooking .:)
Sigh it’s 2:00 am ..........