80% of the garlic consumed in the US comes from China. That means whole, chopped, crushed, garlic powder/salt, etc.
Which is why we now grow our own.
I think at least the whole garlic has to be marked with the country of origin.
I just noticed for the first time the other day that the beef at our local store was marked with the country of origin. It said:
1. United States
2. Canada
3. Mexico
On the same steak. I can understand two countries, but three? What the hell?