Crisco will do fine. Vegetable oil and olive oil just doesn't work like Crisco and Lard. I grew up on lard and Crisco and is why my blood when spun looks like Crisco on top of RBC’s.
My dad liked to make big batches of popcorn with bacon grease in the skillet. This, plus a pack a day of Camels = living to the ripe age of 60.