Exactly, these people don’t know how to cook is their problem.
I take great pride in turning a cheap, tough piece of meat like shank or cheek, cheap wine and some basic vege into a classic meal that satisfies without busting any budget.
Sure, I love my ribeye, but sometimes hanger steak will do fine and is preferred.
Yup! I feel the same way too!
I am the same way. Some of the best food ever had came from hard times