“The only thing that will eat it is goats.”
Cattle eat it (love it), and it has also been cut and baled for hay. It has one of the highest protein contents of any plant used for hay. But it was rough on the the baling equipment, and I’m not sure it’s used very often now that most everyone has gotten away from the small bales to the big rolls (or whatever they’re called).
But cattle will rid an area of it because they’ll eat it before anything else.
Where are the PETK folks to get us to cut back on beef to allow for plants' rights?
Kedzu jelly is absolutely delicious. It is hard to describe how it tastes, but I will put it on an English Muffin now and then.