[MS.BEHAVIN]

Try this marinade for lamb:

Puree 3 cups of Cilantro,
1 1/2 cups mint
1 cup plain whole milk yogurt
3 cloves garlic
Zest of 1 lemon
1 tblsp. ground Cumin seeds
1 tsp salt
1/2 teaspoon of freshly ground black pepper
Pur over a 3 lb butterflied, boneless leg of lamb
Cover with plastic wrap and refridgerate for at least 2 hours or overnight.
Bring meat to room temp before grilling
Wipe off excess marinade and grill on medium heat until medium-rare
Slice and sprinkle with chopped mint and Cilantro..
Enjoy!
;0)

[mylife]

Oh yes!

Real lamb shiskabob is marinated in yogurt with 14 spices.

It works. Its a classic preparation

[mylife]

Add coriander seed an cardomom, chile...

[mylife]

They have lamb at the mercado this AM.

Its getting to be a weekly sunday thing here.

Barbacoa de Borrego...