A lot of that hard red winter wheat is grown for export, and I suspect the wheat in the grain elevators now is already sold to overseas consumers, just waiting to be shipped.
Yes I know most is exported but your article said we only had a loaf or so of bread apeice in the reserve and I wanted to point out that the farmer owned stocks are being replenished as you all quake...going to work bringing in hay for the beef and milk cows now.