Replies

To: mylife

I have some masa harina & used water & salt.

What am I supposed to do with the manteca? Incorporate it into the dough?

I’m thinking there is certainly some technique I’m missing!:)

1,578 posted on 06/01/2008 7:15:52 PM PDT by AZamericonnie

To: AZamericonnie

Yes! use the pork lard. Thats the entire secret

1,579 posted on 06/01/2008 7:18:34 PM PDT by mylife (The Roar Of The Masses Could Be Farts)

To: AZamericonnie

bacon drippins will do

1,580 posted on 06/01/2008 7:19:09 PM PDT by mylife (The Roar Of The Masses Could Be Farts)

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