Replies

To: vacuumbob

I worked for a Chef here in town that would refuse to cook a Kobe filet that was on the menu well done. It always corked off the waitstaff.

288 posted on 04/25/2008 4:20:26 PM PDT by TexasMatty (Stay away from my foie gras, food nazis!!)

To: TexasMatty

I’m the vacuum guy, I just agreed with FF on the steaks.

300 posted on 04/25/2008 4:26:43 PM PDT by vacuumbob

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