[Calvin Locke]

Well, I do recall recently reading something about the bag or bag-coating used in microwave popcorn being a carcinogen, or some such.

So, if you're air popping, or non-aluminum pan popping, you might be all right.

Unless you're not listening to the food Nazis, and are using coconut oil to pop the kernels in.

[Mr. Lucky]

Don’t most dieticians now agree that popcorn cooked in lard or beef suet is the most healthy, especially if covered with extra salt?