If you eat at home, you can eat anything you like. I don’t buy anything that has ingredients I don’t want to consume in them.
The hog farmers have been told to breed hogs with low fat and more lean mean. I can’t get pork with the marbling and flavor it used to have outside of Montana where there are still free roaming hog farms. Everything else is enclosed pens for hogs, where they don’t get enough water to reduce the effluent.