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To: BlueDragon
Sounds like you are a beekeeper.

HFCS, if made right, will have no proteins in it that could be influenced by GMO. You basically take the starch, pass it over an enzyme bed, and the rest of the process is separation and purification of the fructose.

A more likely source of something “bad” from a GMO would be the enzymes.

49 posted on 04/25/2007 5:57:56 AM PDT by redgolum ("God is dead" -- Nietzsche. "Nietzsche is dead" -- God.)
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To: redgolum

Interesting...thank you very much for the info. I really don’t have enough bio-chemical background. I constantly rely on the advice of those “in the know”, in regards to more things than I can keep track of...


65 posted on 04/25/2007 11:54:11 AM PDT by BlueDragon (never go out to sea, on a boat that has shiny pump handles)
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