So what do you do to it?
Well, Mom kept her kitchen secrets to herself and didn’t figure we boys would know a darned thing about cooking anyway. So that is it. You get the above ingredients and make lefse out of it. I guess anyone who makes lots of lefse would know what to do with it, but I sure don’t.
Mom’s next recipe is for fattigmand and that is even more short. It is blank. But I sure liked it when she made it, and miss it.