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To: blackie

That’s certainly your right, however it’s really not safe food practice.


39 posted on 04/22/2007 10:05:41 AM PDT by prairiebreeze (Too blessed to be stressed.)
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To: prairiebreeze

This IS a safely cooked hamburger, cooked to an internal temperature of 160 °F, even though it's pink inside.

This a conservative view.

I like mine about 145 °F.

How do you like your steak cooked?

I like mine, charred rare.

42 posted on 04/22/2007 2:46:58 PM PDT by blackie (Be Well~Be Armed~Be Safe~Molon Labe!)
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