Rookie Carroca: Thanks. That takes two days to prepare, you know.
Alan Swann: Really! Tell me, what was that rather pungent taste?
Rookie Carroca: Parrot! And they’re not easy to work with. They put up some squawk!
Rookie Carroca: Thanks. That takes two days to prepare, you know.
Alan Swann: Really! Tell me, what was that rather pungent taste?
Rookie Carroca: Parrot! And they’re not easy to work with. They put up some squawk!
reminds me of ordering spicey ginger fried catfish in a viet resturant at lunch.
The proprietor told me.
You come back tonight, take to long.
Me: to long?
Her: ya gonna take a long time, you come back tonight
Me: why so long?
Her: I have to catch the fish
I have to kill the fish
I have to clean the fish
I have to prepare the fish
I have to cook the fish..gonna take long time, come back tonight!
“What’s this?”
“Phillipino pork and beans”.
“Where’s the pork?”
“YOU CAN’T!!! There’s JOOS here!!!!”