To: StJacques
Would you agree that one way to look at a "still" is as a refinery where sugars, starches, and cellulose are "cracked" to produce various alcohols?
143 posted on
02/10/2007 11:40:42 AM PST by
NicknamedBob
(Sign says, "No dogs allowed -- except seeing-eye dogs" Why don't they put that sign down lower?)
To: NicknamedBob
Bob, there is no question that is the definition of a still.
I may have chanced upon an acquaintance of mine producing moonshine from his own still -- this was purely by accident on my part you see -- so I have seen the process up close and am quite familiar with it.
151 posted on
02/11/2007 9:59:15 AM PST by
StJacques
(Liberty is always unfinished business)
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