How can bacteria consume nylon, which was invented in 1935: http://www.livescience.com/othernews/050923_ID_science.html In 1975, Japanese scientists reported the discovery of bacteria that could break down nylon, the material used to make pantyhose and parachutes. Bacteria are known to ingest all sorts of things, everything from crude oil to sulfur, so the discovery of one that could eat nylon would not have been very remarkable if not for one small detail: nylon is synthetic; it didn't exist anywhere in nature until 1935, when it was invented by an organic chemist at the chemical company Dupont. The discovery of nylon-eating bacteria poses a problem for ID proponents. Where did the CSI for nylonase—the actual protein that the bacteria use to break down the nylon—come from? Those two should keep you busy for a while.