2 Turkeys.
20 quarts of Peanut Oil.
1 small tank of propane.
1 large pot and burner.
Pumpkin Ale stays in the icebox until AFTER the turkeys are done.
The pumpkin ale should opened and ceremoniously consumed at the moment you start the flame on your burner.
We fry one every year, sometimes, our friends come over the day before with their turkeys and we just fry turkeys all day long.