I'm in Culinary Arts at a local college, going for a degree. I've been making bagels from scratch all this last week for caterings. I've done 4 varieties: Plain, Cinnamon Raisin, Garlic, and Parmesean. They've been received quite well. I plan on making more later this week at home.
CNN International back on, "we're awaiting the verdict ..."
How NICE!
The bagels sound wonderful --- especially the garlic and the parmeasean. YUM.