[4Freedom]

Try Czech restaurants here in the states. I believe you'll find their preparation benefits from the ready availability of reasonably priced high quality ingredients.

Things may have improved dramatically in Eastern Europe, but it will be a while before their marketplace is on a par with ours.

[GSlob]

If you want authentic cuisine, then check a "hospoda" in Prague, or still better in a non-touristy provincial town. Yes, "u Maliru" on Mala Strana in Prague is a good restaurant, but it is atypical and not representative of national cuisine. Ditto for the Czech restaurants in the States.