2 cup sprouts cleaned and rinsed
1/4 cup water
1 tbl butter
Salt
Arrange sprouts in a flat bottomed microwave safe dish (I use a pyrex pie dish) Add water.
Microwave on high power 5 minutes.
Stir and add butter.
Microwave on high power another 2 to 3 minutes until stem ends are just tender.
Salt to taste and serve.
I'll email it to my husband. I do NOT cook those foul things.