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To: Gabz
To be perfectly honest, brussel sprouts are one of the very few veggies I have no idea how to cook.

2 cup sprouts cleaned and rinsed
1/4 cup water
1 tbl butter
Salt

Arrange sprouts in a flat bottomed microwave safe dish (I use a pyrex pie dish) Add water.
Microwave on high power 5 minutes.
Stir and add butter.
Microwave on high power another 2 to 3 minutes until stem ends are just tender.
Salt to taste and serve.

213 posted on 10/18/2006 12:53:11 PM PDT by dread78645 (Evolution. A doomed theory since 1859.)
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To: dread78645

I'll email it to my husband. I do NOT cook those foul things.


217 posted on 10/18/2006 1:10:49 PM PDT by Gabz
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