[MS.BEHAVIN]

I usually use an elecrtic mixer..
I put them in the food processor this time...
Overkill?
LOL
They were the little red taters with the skins left on.
Ms.B

[Just Lori]

I had a feeling you used a food processor. I'll bet you don't do THAT again. Too much mixing too fast (like a blender or food processor) does something to the starch and turns it to "glue".

And think....... it's easier to clean a couple beaters than a food processor! ;-)