To: Cat loving Texan
YOu can't get big ones form Maine/Mass. any more. Out west, (such as Vegas) they all come from Nova Scotia. Tase just as good.
We just enjoyed four 4-pounders (one per person) a few weeks back. Imagine getting such fresh lobster here in the mountainous West. Don't let anyone tell you they get tougher with age. They were as good as they get.
54 posted on
06/13/2006 9:07:47 AM PDT by
Atlas Sneezed
(Your FRiendly FReeper Patent Attorney)
To: Beelzebubba
What scared me is after I had cut off the tails, I was cleaning them out in the sink and whan I scraped the nerve with my fingernail it just started flipping out all over!
69 posted on
06/13/2006 12:39:30 PM PDT by
freebird5850
(tell the truth, there's less to remember!)
To: Beelzebubba
Your 4- pounders probably came from Area 3- offshore from the Canadian Border to North Carolina. Mass and Maine have the infrastructure to ship to the US west. Nova Scotia's Select (1.5 lb+) lobsters tend to go to Europe Via Boston.
97 posted on
06/18/2006 5:18:18 PM PDT by
capt.P
(Hold Fast! Strong Hand Uppermost!)
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