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To: GeronL
Someone will build a robot to automate their cultivation.

Or, we'll just get more produce from Mexico directly, as we already do with avocados.

9 posted on 05/29/2006 3:44:54 PM PDT by sinkspur ( Don Cheech. Vito Corleone would like to meet you......Vito Corleone.....)
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To: sinkspur
Or, we'll just get more produce from Mexico directly, as we already do with avocados.

Exactly, same as we do with many products.

12 posted on 05/29/2006 3:47:01 PM PDT by SJackson (The Pilgrims—Doing the jobs Native Americans wouldn’t do!)
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To: sinkspur

"AMES, Iowa--Common produce items such as grapes, cauliflower, peas, broccoli, spinach and lettuce can travel an average of more than 2,000 miles before reaching Midwestern markets, according to an updated report from the Leopold Center for Sustainable Agriculture. Moreover, at least one-third of the asparagus, cucumbers, eggplant, squash and tomatoes shipped within the conventional U.S. food system comes from Mexico. "

http://www.leopold.iastate.edu/news/newsreleases/2002/foodmiles2.htm

"Their study also showed that cabbage, cucumbers, onions, sweet corn and tomatoes originated from 15 or more states, while green peas and table grapes only came from California. Mexico was a source of 21 of the 30 produce items investigated, with 43 percent of the squash arrivals originating from Mexico. "

So tell me again why we need 10-20 million illegals?



15 posted on 05/29/2006 3:52:49 PM PDT by stopem (God Bless the U.S.A the Troops who protect her, and their Commander In Chief !)
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