"HOUSE APPROVES DRILLING IN ANWR!"
The ecosystem in North America as we know it is doomed. I pray for the souls of thousands of caribou that will perish.
Me too, It's BBQ Season.....
Anyone got Caribouhoo recipies?
4 pounds caribou roast
4 strips salt pork or bacon
1 x salt and black pepper to taste
1/8 teaspoon cloves
2 each bay leaves
2/3 cup port wine
1/2 cup water
1 each onion sliced
1 cup water
1 cup cranberry juice
Directions
Lard the caribou with salt pork or bacon.
Sprinkle with salt, pepper and cloves.
Marinate in claret with the two bay leaves for 2 to 3 days in a cool place.
Drain, place in a baking pan, add water and sliced onion; cover and cook in slow oven (300 degrees) about 1 hour.
Add the marinade and the cranberry juice, cover and cook until tender, about 1 hour longer.
Me too, It's BBQ Season.....
Anyone got Caribouhoo recipies?
4 pounds caribou roast
4 strips salt pork or bacon
1 x salt and black pepper to taste
1/8 teaspoon cloves
2 each bay leaves
2/3 cup port wine
1/2 cup water
1 each onion sliced
1 cup water
1 cup cranberry juice
Directions
Lard the caribou with salt pork or bacon.
Sprinkle with salt, pepper and cloves.
Marinate in claret with the two bay leaves for 2 to 3 days in a cool place.
Drain, place in a baking pan, add water and sliced onion; cover and cook in slow oven (300 degrees) about 1 hour.
Add the marinade and the cranberry juice, cover and cook until tender, about 1 hour longer.