Naw, they'd be inedible. Sour tasting, mushy and they'd either get stuck in your throat or upset your stomach. Now, they might make great fertilizer...
See, my plan is to use lib soylent green to replace food stamps and other free food programs. That way, those recipients would most likely get off their butts and figure out a way to buy their own food, rather than eat those nasty tasting buffoons. : )
Now, THAT'S a plan :-)