I've heard lots of people say that, but when you cook with them every day and taste the difference, they don't compare.
I have to use twice the amount of yellow onion as white, for the taste I want. It's like they're all Mauis or Vidalias - which I love for certain things, but not for Mexican food.
Dispersal order given at 1st and Main Street in Los Angeles....some group of protestors with face shields