To: KneelBeforeZod
![](http://rds.yahoo.com/_ylt=A9gnMiU6mFREnyoA3qGjzbkF;_ylu=X3oDMTA4NDgyNWN0BHNlYwNwcm9m/SIG=122601mtp/EXP=1146481082/**http%3a//cremedelacrop.com/images/vegetables.jpg)
Organic and non-organic. Pretty stark contrast. Coincidentally, the people working in the organic/health stores look just as limp and dull.
5 posted on
04/30/2006 4:03:18 AM PDT by
edpc
To: edpc
It is a great market niche to exploit if you're into agriculture though. Premium prices for often substandard products - but the packaging is extremely important. High labor costs offset much of the profit in many crops, but there are plenty of opportunities to find the right ones for a small operation.
6 posted on
04/30/2006 5:11:48 AM PDT by
WorkingClassFilth
(Di'ver'si'ty (adj.): A compound word derived from the root words: division; perversion; adversity.)
To: edpc
Organic and non-organic. Pretty stark contrast. Those pictures are a pretty clear illustration. For one thing, groups of organic vegetables have rounded edges and cast a drop-shadow. I also see that organic vegetable don't come with garlic or ginger. The only good thing I can say about these organic veggies is that they aren't already cut open, like inorganic canteloupe and red cabbage.
7 posted on
04/30/2006 5:28:43 AM PDT by
Yeti
("He might be drunk!")
To: edpc
From the pictures, it appears that the plants can tell wether the fertilizer came from a cow's rear end or a factory.
BTW, do they check the feed going into the front end of the cow?
11 posted on
04/30/2006 7:46:37 AM PDT by
CPOSharky
(Go home and fix your own country before you complain about ours.)
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