[Rushmore Rocks]

Re: Heinz 57 (and off topic)

A really good steak needs no enhancement other than salt and freshly ground pepper...........perhaps a little garlic. JMHO.

One year for his birthday, I sent my father-in-law (God rest his soul) a box of "Omaha Steak" filet mignons. He pounded them flat, rolled them in flour, fried them in bacon grease, and then slathered them in Heinz 57. I was horrified, but loved him dearly, none the less.

Are you feeling better yet?

[MamaDearest]

Thanks for the good wishes. Still having those violent coughs and have infected PapaDearest, poor guy! He is now in the sleep phase of this nasty virus. Mine lasted almost three days, so I anticipate a very quiet Easter here.

I came across the Heinz 57 product removal from store shelves article unexpectedly, and thought it odd as there seems to be no recall - only the company's own pulling of product due to "quality issues." Makes one wonder, eh?

I like my 95% lean burgers with Heinz 57, A-1 or Cross & Blackwell, sauteed onions and mushrooms, and toasted bun. Slathering a filet mignon with sauce though, NEVER!

[Godzilla]

A really good steak needs no enhancement other than salt and freshly ground pepper...........perhaps a little garlic. JMHO.

You forgot the mushrooms.