On the 147 sq. mile island I live on, organic means grown locally using tools provided by God, not by Pfizer. It tastes like God intended and his palate seems preferable to those of a chemical factory lab to me, but then I'm old-fashioned.
Most of the time (not all of the time) I can't tell the difference in taste at the produce level, and the added nutritional benefit is questionable; however, carnivores need to jump on the organic meat bandwagon 'cuz it's just incredibly tasty!!
You think you like beef now, just get hold of a great organic steak and you'll be in heaven! Chicken tastes like chicken! Pork is impossibly flavorful!!
Now you've just got to convince Wal-Mart to adhere to your definition.
You better compare your definition with the USDA legal definition...