Apple Cider Vinegar
Red pepper
Black pepper
Hot sauce
(don't be sparing with the ingredients.)
Mix it, let it sit for a day, then apply often to pork on the barbeque or smoker. You can make it in a big ole jar and poke holes in the top to create a shaker. It's ready to eat as is, but for sandwiches, I'll make a sweeter sauce to drizzle on top after the pork's on a bun. Made it last Sunday - the dog gets excited when she hears charcoal going into the smoker pan.
Oh yeah for ribs, my buddy whose family came from West Virginia gave me this. I don't even use reqular BBQ sauce on ribs anymore.
Apple Cider Vinegar
Brown Sugar
Old Bay
You've got to use a lot of the sugar and Old Bay, enough so it's heavy to stir, but definitely not sludgy. Heat in the microwave for a minute and apply in layers during the last 30 minutes of cooking (too much earlier and it will burn to the outside of the ribs) The more you apply the stickier your ribs will be of course.
I`m gonna fire up my WSM in about 5 hrs with a coupla racks of ribs and a dozen thighs for supper tonite.
Gonna try your recipe for the pork.
Is it good on chicken? What brand of hot sauce do you use?
Thanks