To: MamaTexan
My neighbor has a rock pit that is about 36" X 60". We normally fill that pit with meat about once every two months or so. We use about three - four gallons of mop sauce during the day.
You are correct about the thicker sauce turning into black crust on the meat. Our mop sauce is not much thicker than water. Just onions, butter, Worcestershire, lemons, vinegar and BEER.
177 posted on
03/02/2006 10:01:10 AM PST by
Arrowhead1952
(Don't mess with Texas.)
To: Arrowhead1952
Just onions, butter, Worcestershire, lemons, vinegar and BEER.But not all the beer goes into the sauce, right?
:-)
182 posted on
03/02/2006 10:37:15 AM PST by
MamaTexan
(I am NOT a ~legal entity~, nor am I a *person* as created by law!)
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson