Can you use frozen ones? I love brussel sprouts. And artichokes and asparagus. Yum.
I never have - but I'm sure you could. Prehaps you could nuke them until they are thawed enough to slice up. I slice them pretty thin - and they get carmelized when you saute them.
You can also use almonds instead of pecans - but I prefer the pecans with them.
Darn... getting hungry.