Be aware that hidden gluten can be found in some unlikely foods such as: cold cuts, soups, hard candies, soy sauce, many low or non-fat products, even licorice and jelly beans.
Potential harmful ingredients include:
* unidentified starch
* modified food starch
* hydrolyzed vegetable protein - HVP
* hydrolyzed plant protein - HPP
* texturized vegetable protein - TVP
* binders
* fillers
* excipients
* extenders
* malt
Gluten may also be used as a binder in some pharmaceutical products. Request clarification from food and drug manufacturers when necessary.