To: hispanichoosier
Okay. What if the restaurant manager said to you (partly because some food maybe processed on machinery that may have come into contact with peanuts before getting to the restaurant) that he did not know if the food might have come into contact with peanuts, and you eat there any way. Would that make a difference should you have a reaction?
35 posted on
02/19/2006 4:36:33 AM PST by
aligncare
(Watergate killed journalism)
To: aligncare
Would that make a difference should you have a reaction?
Yes, because then I would have either (1) assumed the risk of allergy or (2) was contributorily negligent.
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